Our grapes ripen in September. The Pecorino, Passerina, Montepulciano and Sangiovese grapes become ripe for harvesting. Every weekend our friends and we we collect selected bunches and process them in our small cellar. We will be looking after the wine throughout the winter.
This is a special time for us, as it carries on the family tradition. For the villa guests, this is an opportunity to experience wine making from up close, a simple and authentic process, while discovering the smell and taste of the fermenting must, and to appreciate nature’ magic and be together.
